Chicken, Krissy-style

Necessary Ingrediants:
- lots of chicken, preferrably legs and thighs, but any part will do
- vegetable oil
- sauce, be it teriyaki or bbq or whatever is your liking
- a deep frying pan
- a stove
- a person not afraid of fire

Steps

1. place the frying pan on the oven and turn the burner on medium heat
2. pour the vegetable oil in the pan
3. place the chicken in the oil once heated but don't...
4. don't place your hand anywhere near the heated oil--it hurts!
5. wait for the chicken to cook.
6. wait some more. Frying chicken takes FOREVER.
7. wait even more. This recipe is not for those who are impatient. Or hungry. Or who don't want salmonella.
8. pour your sauce of choice in a large bowl--you'll "spin" the chicken into this once it's done cooking. (It gives it a crispy, not overly sauced flavor, much like you'd find at Buffalo Wild Wings.)
9. once you're certain that the chicken is done, carefully remove it from the hot oil.
10. place the chicken into the sauce and toss it around in the bowl.
11. put more chicken in the hot oil.
12. don't panic when the chicken starts immediately smoking and the oil starts spitting up.
13. grab the pan off the oven when the chicken starts to smoke even more.
14. don't dump the hot oil!
15. if step 14 isn't followed, have baking soda on hand because this equation isn't a good one...

16. scream and back your way into a corner while hollering for your boyfriend/roommate/buff firefighter neighbor to come and rescue you.
17. realize that the fire only lasted about three seconds, but you've been screaming like a banshee for about three minutes and feel like a dork.
18. eat the chicken that isn't burned. Isn't it delicious?

Ciao, dahling!

~*Krissy*~

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